A commentary by the director of the Agri-Food Analytics Lab at Dalhousie University in Halifax.
As August 1 quietly slipped by, so did Canada’s last, best chance to avoid a sharp escalation in trade tensions with its most important economic partner.
Unlike Mexico, which secured a temporary reprieve, Canada is now fully exposed to a 35% tariff imposed by the United States on a range of non-CUSMA-covered goods.
For the Canadian agri-food sector — and for consumers from coast to coast — this is less a policy adjustment and more a gut punch ...
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