High grocery bills? Blame Ottawa, not Washington (Troy Media)

Blaming the U.S. won’t cut it. Canada’s food inflation crisis is largely a result of Ottawa’s poor policy choices

By Sylvain Charlebois

It was expected, but still jarring. In April, food inflation in Canada surged to 3.8 per cent—a full 2.1 percentage points above the national inflation rate and nearly double the U.S. rate of two per cent. Once again, food is the primary driver behind headline inflation, amplifying affordability concerns across the country.

But this isn’t just a story of global disruption or seasonal cycles. It’s increasingly clear that Canada’s food inflation is largely homegrown—a direct result of domestic policy missteps, particularly tariffs and protectionist procurement practices.

Since March, when both Canada and the United States introduced a new round of tariffs, the difference in outcomes has been striking. U.S. food inflation has continued to cool, while Canada’s has nearly tripled over the same period—a divergence that should raise serious red flags in two integrated economies.

Drill into the 3.8 per cent figure and the underlying pressure becomes obvious. Meat prices climbed 5.8 per cent year-over-year, with beef up a staggering 16.5 per cent. Egg prices rose 3.9 per cent, while fresh fruit and vegetable prices increased by five per cent and 3.7 per cent, respectively. These are not one-off anomalies—they reflect sustained cost increases made worse by flawed policy.

Canada’s earlier decision to implement counter-tariffs—retaliatory taxes on U.S. imports in response to American trade moves—disrupted long-standing cross-border supply chains. To avoid higher import costs, grocers pivoted away from U.S. suppliers, particularly in fresh produce and frozen foods, and turned to costlier or less efficient alternatives. That shift is now showing up on Canadians’ grocery bills.

Fortunately, there’s been a course correction. According to Oxford Economics, a global forecasting and analysis firm, Prime Minister Mark Carney has quietly rolled back many of the counter-tariffs that had been inflating food costs. The move, while politically sensitive, was economically sound and long overdue. Early signs suggest that pressure on the supply chain is beginning to ease, and over time, this could help stabilize prices.

Still, Canada’s food inflation stands out. Among G7 nations, it now ranks second-highest, behind only Japan. Food price increases in France, Germany, Italy, the U.K. and the U.S. remain well below ours.

Why? Because this isn’t just about external shocks. It’s about domestic choices. Tariffs, procurement rules and limited trade flexibility have shaped a uniquely Canadian inflation story. And unlike the U.S., Canada lacks the economic leverage to absorb policy mistakes without consequences.

That’s why Carney’s reversal offers more than short-term relief; it’s an opportunity to rethink our approach entirely. Symbols and slogans are no substitute for sound policy. Ensuring access to affordable, nutritious food should be a national priority, pursued with pragmatism, not posturing.

Canadians should welcome the shift, but they also deserve honesty. This inflationary spiral didn’t just happen to us. We helped cause it. And it’s not governments or grocery chains who shoulder the cost—it’s families at the checkout counter.

Moving forward, federal and provincial governments must coordinate more effectively, communicate with greater clarity, and stop masking economic missteps with patriotic branding.

There’s nothing wrong with buying Canadian. But “maplewashing”—where companies overstate or exaggerate a product's connection to Canada in order to appear more Canadian—risks distorting markets and eroding public trust. Grocers should not abuse consumer goodwill.

Ottawa’s slogans—“Elbows Up,” “Canada’s Not For Sale”—may have mobilized support during a volatile moment, but rhetoric has its limits. When it blinds policymakers to the real-world effects of their actions, it becomes dangerous.

Canada’s food inflation crisis didn’t have to unfold this way. Now that we have a chance to reset, let’s not waste it.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

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